FROM THE HEART OF CRETE

Cretolia.
Pure Cretan Olive Oil.

Extra Virgin • Cold Pressed • 500ml

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OUR HERITAGE

Born in the ancient groves of Crete.

For generations, the sun-drenched hills of Crete have produced some of the world’s most exceptional olive oil. Cretolia carries forward this living tradition — carefully selected from family groves and cold-pressed within hours of harvest to preserve its vibrant character and health-giving properties.

Our 500ml bottle contains pure, unfiltered extra virgin olive oil with a robust yet balanced profile: notes of fresh grass, almond, and a gentle peppery finish that lingers on the palate.

TRADITIONAL GROVES • CRETE, GREECE

EXTRA VIRGIN COLD PRESSED

Cretolia 500ml

Single Estate Extra Virgin Olive Oil

Tasting Notes

Bright green fruit, fresh-cut grass, almond, and a pleasant peppery finish. Medium intensity with excellent balance.

BOTTLE SIZE

500 ml

HARVEST

2025 / 2026

ACIDITY

< 0.3%

ORIGIN

Crete, Greece

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WHY CRETOLIA

More than just oil.
It’s a daily ritual.

Rich in Polyphenols

Naturally high in powerful antioxidants that support heart health and reduce inflammation. A cornerstone of the Mediterranean diet.

Cold-Pressed Freshness

Pressed within hours of harvest using traditional stone mills. Retains maximum flavor, aroma, and nutritional value.

Authentic Cretan Terroir

Grown in the mineral-rich soils of Crete under the intense Cretan sun. Distinctive character you won’t find in mass-produced oils.

FROM GROVE TO BOTTLE

Crafted with care,
season after season.

1. Harvest

Hand-picked at peak ripeness from traditional family groves in the hills of Crete.

2. Cold Press

Milled and pressed the same day using traditional cold-press methods to protect flavor and nutrients.

3. Rest & Settle

Allowed to naturally settle. No filtering or refining — just pure, living olive oil.

4. Bottle

Carefully bottled in dark glass to protect against light and preserve freshness until it reaches your table.

LOVED BY FOOD LOVERS

Real people. Real kitchens.

"The best olive oil I’ve ever had outside of Greece. The peppery finish is incredible on salads and grilled fish."

— Elena K.
Athens, Greece

"I use it every morning on avocado toast and in my cooking. You can really taste the difference from supermarket oils."